Dr. Thom Huppertz, NIZO food research The Netherlands/South Dakota State University, USA
Thom Huppertz holds an MSc in Dairy Science from Wageningen University, The Netherlands and a PhD in Dairy Science from University College Cork, Ireland. Currently, he is employed as a Principal Scientist at NIZO food research, Ede, The Netherlands. His research focusses on the physical chemistry of dairy products, with particular emphasis on the protein functionality and product-process interactions. In addition, he is an Adjunct Professor in Dairy Science and Technology at South Dakota State University and an editor of the International Dairy Journal.
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